{"id":60,"date":"2017-01-10T09:33:48","date_gmt":"2017-01-10T09:33:48","guid":{"rendered":"https:\/\/astilias.com\/site\/?page_id=60"},"modified":"2022-12-14T12:02:38","modified_gmt":"2022-12-14T12:02:38","slug":"menu","status":"publish","type":"page","link":"https:\/\/astilias.com\/site\/menu\/","title":{"rendered":"Ementa"},"content":{"rendered":"

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A Nossa Ementa<\/h3><\/div>[vc_empty_space height=”20px” hide_on_mobile=””][vc_single_image image=”4955″ img_size=”medium” alignment=”center”][vc_empty_space height=”20px” hide_on_mobile=””][vc_column_text]<\/p>\n

Rede Wi-Fi:\u00a0<\/strong>Meo-445901<\/span><\/p>\n

Password Wi-Fi:<\/strong>\u00a0astilias.restaurante<\/span><\/p>\n

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ENTRADAS<\/span><\/h4>\n
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Fritters de queijo de cabra com pickle de cereja e verdura……….5,50\u20ac<\/span><\/p>\n

Morcela assada com chutney de cebola e laranja……….6,30\u20ac<\/span><\/p>\n

Sopa do dia……….2,00\u20ac<\/span><\/p>\n

T\u00e1bua de queijos e enchidos da regi\u00e3o……….10,00\u20ac<\/span><\/p>\n

Salada c\/ queijo de cabra e bals\u00e2mico de cereja……….4,50\u20ac<\/span><\/p>\n

SUGEST\u00d5ES DA CHEF<\/span><\/h4>\n
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Bacalhau assado c\/ batatas a murro……….14,50\u20ac<\/span><\/p>\n

Bife de atum c\/ salsa de manga e lima e batata frita……….14,50\u20ac<\/span><\/p>\n

Chocos grelhados com molho verde……….11,70\u20ac<\/span><\/p>\n

Churrasco de vitela……….9,20\u20ac<\/span><\/p>\n

Frango assado……….8,25\u20ac<\/span><\/p>\n

Lombinhos de porco com cerejas e castanhas……….12,10\u20ac<\/span><\/p>\n

Maranho XL com batatas fritas e esparregado (2 pessoas)……….21,00\u20ac<\/span><\/p>\n

Misto de carnes grelhadas……….9,70\u20ac<\/span><\/p>\n

Perna de pato confitada, marmelo e legumes de Outono com crumble de bulgur……….12,50\u20ac<\/span><\/p>\n

Porco preto em azeite e alho……….10,50\u20ac<\/span><\/p>\n

PARA OS MAIS PEQUENOS<\/span><\/h4>\n<\/div>\n